Potatos with cuy
Potatos with cuy The guinea pig is a species of rodent of the Caviidae family, native to the Andes Mountains. How to prepare Ingredients: Guinea pig viscera 3 branches of white or green onion. 1 tablespoon of achiote. 2 teaspoons of salt. 1 teaspoon of cumin. ½ cup of milk. 4 ounces of roasted peanuts or zambo seed. Chili pepper to taste and of any variety. Preparation: • The viscera are washed and cooked until soft. • They are cut into small pieces. • Add the chopped onion, the achiote, the salt and the cumin in a pot. • The milk and peanuts are blended and added to the previous mixture. • The mixture is boiled and the cut viscera are added. Later it is allowed to boil another ten minutes. Bibliography: https://periodismocultural2017.wordpress.com/2017/07/03/el-cuy-con-papas-plato-tipico-de-loja/ https://www.goraymi.com/es-ec/ecuador/recetas/cuy-asado-papas-ahvnionvr