Potatos with cuy

   Potatos with cuy

The guinea pig is a species of rodent of the Caviidae family, native to the Andes Mountains.

How to prepare

Ingredients:

Guinea pig viscera

3 branches of white or green onion.

1 tablespoon of achiote.

2 teaspoons of salt.

1 teaspoon of cumin.

½ cup of milk.

4 ounces of roasted peanuts or zambo seed.

Chili pepper to taste and of any variety.

Preparation:

• The viscera are washed and cooked until soft.

• They are cut into small pieces.

• Add the chopped onion, the achiote, the salt and the cumin in a pot.

• The milk and peanuts are blended and added to the previous mixture.

• The mixture is boiled and the cut viscera are added. Later it is allowed to boil another ten minutes.

 

 

 

 Bibliography:

https://periodismocultural2017.wordpress.com/2017/07/03/el-cuy-con-papas-plato-tipico-de-loja/

https://www.goraymi.com/es-ec/ecuador/recetas/cuy-asado-papas-ahvnionvr